Swiss Steak Smothered With Onions

Name: Swiss Steak Smothered With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) round steak; 1/4 c. flour; 3 Tbsp. shortening; 3 c. thinly sliced onions; 2 Tbsp. chopped parsley; 1 can mushrooms; 1 can beef bouillon; 1 tsp. salt; 1/2 tsp. marjoram; 1/4 tsp. pepper

Eats Now Editorial Team · 469 kcal · Meat & Poultry

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Swiss Steak Smothered With Onions – a delicious recipe with flour, shortening, onions, parsley, mushrooms, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) round steak
1/4 c. flour
3 Tbsp. shortening
3 c. thinly sliced onions
2 Tbsp. chopped parsley
1 can mushrooms
1 can beef bouillon
1 tsp. salt
1/2 tsp. marjoram
1/4 tsp. pepper

1
Coat surface of steak with a mixture of flour, salt, marjoram and pepper.
2
Brown steak well on both sides in hot shortening in a large frypan with close fitting cover.
3
Sprinkle any remaining flour mixture over steak.
4
Add 1 cup of onions and the remaining ingredients.
5
Cover and cook slowly for 1 1/2 hours.
6
Add remaining onions.
7
Cover; continue cooking until meat is fork-tender, about 1 hour.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) round steak, 1/4 c. flour, 3 Tbsp. shortening, 3 c. thinly sliced onions, and more.

Yes, Swiss Steak Smothered With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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