Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 bay leaf; 1 Tbsp. dried onion flakes; 1 Tbsp. poultry seasoning; 1 Tbsp. ground sage; 1/2 tsp. black pepper; 1 can condensed cream of chicken soup (plus 1 can water); 1 (10-inch) corn bread cake; 3 slices white bread, crumbled; salt to taste

Servings: persons

1 whole chicken
1 bay leaf
1 Tbsp. dried onion flakes
1 Tbsp. poultry seasoning
1 Tbsp. ground sage
1/2 tsp. black pepper
1 can condensed cream of chicken soup (plus 1 can water)
1 (10-inch) corn bread cake
3 slices white bread, crumbled
salt to taste

1
Cook chicken (skin and remove fat) in salted water with bay leaf until tender.
2
Remove from broth, throw away bay leaf. Remove bones and cut or tear meat into pieces; set aside.
3
In very large bowl or pan, crumble cornbread and white bread; add seasoning, chicken broth and soup.
4
Mix thoroughly.
5
If too dry, add the can of water.
6
Mix in chicken.
7
Generously grease 3-quart baking dish or roaster pan.
8
Put dressing in pan.
9
Dot with butter or margarine.
10
Bake at 450u00b0 until golden brown.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 bay leaf, 1 Tbsp. dried onion flakes, 1 Tbsp. poultry seasoning, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing

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