Honey-Glazed Chicken Recipe

Name: Honey-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1 broiler/fryer chicken (about 3 lb.), cut up; 1/2 c. butter or margarine, melted and divided; 1/4 c. packed brown sugar; 1/4 c. honey; 1/4 c. lemon juice; 1 Tbsp. soy sauce; 1 1/2 tsp. curry powder

Servings: persons

1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. cayenne pepper
1 broiler/fryer chicken (about 3 lb.), cut up
1/2 c. butter or margarine, melted and divided
1/4 c. packed brown sugar
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. soy sauce
1 1/2 tsp. curry powder

1
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat.
2
Pour 4 tablespoons butter into a 13 x 9 x 2-inch baking pan; place chicken in pan, turning pieces once to coat.
3
Bake, uncovered, at 350u00b0 for 30 minutes.
4
Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
5
Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
6
Yields 4 to 6 servings.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. cayenne pepper, 1 broiler/fryer chicken (about 3 lb.), cut up, and more.

Yes, Honey-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Chicken

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