Pizzazzy Arugula and Egg Flatbreads #Ragu Recipe

Name: Pizzazzy Arugula and Egg Flatbreads #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon pine nuts; 4 oblong flat bread; 2 cups Ragu Pasta Sauce (chunky tomatoes garlic and onion pasta sauce); 4 large eggs; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 2 tablespoons chopped red onions; 1 teaspoon minced fresh thyme leave; ¼ teaspoon freshly ground sea salt; ⅛ teaspoon fresh ground black pepper; 2 cups fresh baby arugula; ¼ cup crumbled feta cheese

Servings: persons

1 tablespoon pine nuts
4 oblong flat bread
2 cups Ragu Pasta Sauce (chunky tomatoes garlic and onion pasta sauce)
4 large eggs
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon fresh lemon juice
2 tablespoons chopped red onions
1 teaspoon minced fresh thyme leave
¼ teaspoon freshly ground sea salt
⅛ teaspoon fresh ground black pepper
2 cups fresh baby arugula
¼ cup crumbled feta cheese

1
Stir pine nuts in small skillet over medium heat until lightly toasted, 1 to 2 minutes.
2
Remove from heat; set aside.
3
Preheat oven to 400 degrees.
4
Place flatbreads on two 10x15-inch baking sheets.
5
Spread 1/2 cup Ragu sauce evenly over each flatbread.
6
Break an egg onto one side of each flatbread.
7
Bake in 400 degree preheated oven 8 minutes or until egg whites are set.
8
Meanwhile, in medium bowl, whisk together vinegar, oil, honey, lemon juice, onion, thyme, salt and pepper.
9
Add arugula; toss to coat.
10
Place flatbreads on 4 serving plates.
11
Arrange arugula salad on sides of flatbreads opposite eggs.
12
Sprinkle with cheese and pine nuts.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon pine nuts, 4 oblong flat bread, 2 cups Ragu Pasta Sauce (chunky tomatoes garlic and onion pasta sauce), 4 large eggs, and more.

Yes, Pizzazzy Arugula and Egg Flatbreads #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizzazzy Arugula and Egg Flatbreads #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions