Spaghetti Omelet

1. 1

   In a large bowel mix the eggs, garlic, thyme/parsley, broccoli/shrimp, 1 tablespoon cheese and let sit for 5-10 minute.

2. 2

   If the spaghetti is still hot run it under cold water.

3. 3

   When the pasta is cooled mix it well with the egg mixture.

4. 4

   Heat the olive oil in a large frying pan until very hot but not smoking.

5. 5

   Add the pasta mixture and fry up until golden crisp and flip over to the other side and top with one tablespoon of cheese.

6. 6

   The omelet texture should be cooked enough so you will need a pizza cutter to cut up like pizza slices.

7. 7

   Serve with additional cheese on the side.

8. 8

   You can serve with ketchup, however, once you become good at it I've had people say that the ketchup is sacrilegious, although the kids like it!.

* Per serving · 4 servings · Values may vary.

No additional tips available.