How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pasta With Mushrooms and Cheese, Italian Style?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped yellow onion, 2 garlic cloves, minced, 8 ounces mushrooms, sliced, and more.

Is Oven Pasta With Mushrooms and Cheese, Italian Style suitable as pasta & noodles?

Yes, Oven Pasta With Mushrooms and Cheese, Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven Pasta With Mushrooms and Cheese, Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pasta With Mushrooms and Cheese, Italian Style

Name: Oven Pasta With Mushrooms and Cheese, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped yellow onion; 2 garlic cloves, minced; 8 ounces mushrooms, sliced; 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with their juices, chopped; ½ cup chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 14-½ teaspoon salt; fresh ground black pepper; 6 ounces fusilli, cooked and drained; 1 cup grated Fontina cheese; ½ cup grated parmesan cheese

Try this homemade Oven Pasta With Mushrooms and Cheese, Italian Style recipe the whole family will love. Made with vegetable oil, yellow onion, garlic a…

This Oven Pasta With Mushrooms and Cheese, Italian Style relies on simple, everyday ingredients such as vegetable oil, chopped yellow onion, garlic cloves, minced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Pasta With Mushrooms and Cheese, Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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