How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto & Tomato Pasta?

You need 7 ingredients. The key ingredients include: 1 olive oil, 2 garlic cloves, minced, 3 ounces prosciutto, diced, 2 (28 ounce) cans diced tomatoes, and more.

Is Prosciutto & Tomato Pasta suitable as pasta & noodles?

Yes, Prosciutto & Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Prosciutto & Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto & Tomato Pasta Recipe

Name: Prosciutto & Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 olive oil; 2 garlic cloves, minced; 3 ounces prosciutto, diced; 2 (28 ounce) cans diced tomatoes; 2 tablespoons fresh basil, chopped (or 1 teaspoon dried); 1 lb penne pasta (cooked al dente); 3 ounces parmesan cheese (freshly grated)

Prosciutto & Tomato Pasta – a delicious recipe with olive oil, garlic, tomatoes, fresh basil, penne pasta, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 olive oil
2 garlic cloves, minced
3 ounces prosciutto, diced
2 (28 ounce) cans diced tomatoes
2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
1 lb penne pasta (cooked al dente)
3 ounces parmesan cheese (freshly grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prosciutto & Tomato Pasta

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