How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza With White Wine Crust, Italian Sausage And Artichoke Hearts?

You need 22 ingredients. The key ingredients include: White Wine Dough, 2 large onions, cut in half vertically, then thinly sliced (Also to become a pizza topping.), 3/4 cup white wine, divided, 2 teaspoons active dry yeast, and more.

Is Pizza With White Wine Crust, Italian Sausage And Artichoke Hearts suitable as meat & poultry?

Yes, Pizza With White Wine Crust, Italian Sausage And Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza With White Wine Crust, Italian Sausage And Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With White Wine Crust, Italian Sausage And Ar

Name: Pizza With White Wine Crust, Italian Sausage And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Wine Dough; 2 large onions, cut in half vertically, then thinly sliced (Also to become a pizza topping.); 3/4 cup white wine, divided; 2 teaspoons active dry yeast; Pinch of sugar; 2 tablespoons fruity olive oil; 2 tablespoons honey; 1/3 cup wheat germ; 1 1/2 teaspoon Kosher salt; 3 cups all-purpose flour, plus up to another 1/2 cup for kneading; 1/4 teaspoon baking soda (to counteract acidity in the wine, which could affect the yeast); The Toppings -- and Instructions for Assembling and Baking; 1 pound of sweet Italian sausages; Olive oil for browning; 2 large onions, sliced and cooked (the ones used to flavor the wine used in the dough); Two 4-inch branches of fresh rosemary; 4 small or two large anchovy fillets; 4 medium cloves of garlic, peeled and chopped finely; 4 ounces of arugula, washed and spun or patted dry; 1/4 cup flat leaf parsley, coarsely chopped; One 12- ounce jar of marinated artichoke hearts, well drained (See note below.); Cheese (whatever you like, strictly optional, i.e., completely unnecessary)

cook the onions in a few tablespoons of olive oil just until they begin to turn a light golden color. They shouldn't get too dark.""

This Pizza With White Wine Crust, Italian Sausage And Artichoke Hearts relies on simple, everyday ingredients such as white wine dough, white wine, divided, active dry yeast and of sugar. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pizza With White Wine Crust, Italian Sausage And Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions