Chicken Thigh With Rosemary And Garlic – a delicious recipe with chicken thigh, rosemary, garlic, potatoes, carrots, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven at 180C.
2
Put carrots and potatoes in microwave till just cooked and drain.
3
Pat chicken thighs dry with kitchen towel and rub with mixed seasoning.
4
Heat olive oil in a flat frying pan and sear chicken thighs with the skin facing down until golden brown. Flip chicken thighs and sear the other side for 1-2 mins. (I made extra chicken wings with the same seasoning) Dish up and set aside.
5
Using the same pan place carrots and potatoes in it, sprinkle some cajun seasoning and pepper on it. Fry till aromatic.
6
Poke a small knife into chicken thigh skins to create little openings and stuff with garlic and rosemary.
7
Put chicken thighs, chicken wings, carrots and potatoes in a baking tray or pan, pour the remaining olive oil from frying pan. Bake in oven for about 20 mins or fully cooked.
380
kcal
Calories
24
g
Fat
16
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 pieces chicken thigh deboned, rosemary Some, 10 cloves garlic peeled and sliced, 2 large potatoes peeled and cut to cube, and more.
Yes, Chicken Thigh With Rosemary And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
