Chicken Thigh With Rosemary And Garlic Recipe

Name: Chicken Thigh With Rosemary And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces chicken thigh deboned; rosemary Some; 10 cloves garlic peeled and sliced; 2 large potatoes peeled and cut to cube; 2 large carrots peeled and cut to cube; 4 tablespoons olive oil; seasoning mix well; cajun seasoning; salt; 4 teaspoons salt; pepper Some

Servings: persons

1
Preheat oven at 180C.
2
Put carrots and potatoes in microwave till just cooked and drain.
3
Pat chicken thighs dry with kitchen towel and rub with mixed seasoning.
4
Heat olive oil in a flat frying pan and sear chicken thighs with the skin facing down until golden brown. Flip chicken thighs and sear the other side for 1-2 mins. (I made extra chicken wings with the same seasoning) Dish up and set aside.
5
Using the same pan place carrots and potatoes in it, sprinkle some cajun seasoning and pepper on it. Fry till aromatic.
6
Poke a small knife into chicken thigh skins to create little openings and stuff with garlic and rosemary.
7
Put chicken thighs, chicken wings, carrots and potatoes in a baking tray or pan, pour the remaining olive oil from frying pan. Bake in oven for about 20 mins or fully cooked.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces chicken thigh deboned, rosemary Some, 10 cloves garlic peeled and sliced, 2 large potatoes peeled and cut to cube, and more.

Yes, Chicken Thigh With Rosemary And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Thigh With Rosemary And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions