Zucchini Squares – a delicious recipe with zucchini, gouda cheese, pork sausages, garlic, marjoram, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grate the zucchini on medium-coarse to have approximately 1.5 cup, before remove seeds with a spoon, if necessary
2
Mix all the ingredients and add salt if necessary
3
Finally, whisk the beaten egg whites and stir in slowly
4
Pour the mixture immediately on a greased and floured form, I used 30 x 18 cm (11.5 x 7.5 in), it can also be used a bit more
5
Place rings of zucchini and baby tomatoes on the top
6
Place in a preheated oven at 170 C (338 F) and bake for 20 minutes, then reduce temperature to 150 C (302 F) and bake until pink and tomatoes and courgettes are baked, thus the dough should be done inside. Do not exceed this temperature, since according to various sources, the temperature tolerance (smoking point) of virgin olive oil is in the range 160 to 190 C (320 to 374 F)
7
After baking, cut it into cubes and garnish with parsley
624
kcal
Calories
45
g
Fat
27
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 zucchini medium, 1 cup gouda cheese grated, 5 1/4 ounces pork sausages, 1 teaspoon garlic minced, and more.
Yes, Zucchini Squares falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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