Marinated Chicken Wraps Recipe

Name: Marinated Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 garlic clove crushed; 1/2 lemon juice and zest; thyme; salt; ground black pepper; 4 leaves romaine lettuce; 1 avocado; 12 dried tomatoes; 6 slices flatbread lavash; olive oil

Servings: persons

2 chicken breasts
1 garlic clove crushed
1/2 lemon juice and zest
thyme
salt
ground black pepper
4 leaves romaine lettuce
1 avocado
12 dried tomatoes
6 slices flatbread lavash
olive oil

1
Marinate the chicken: Cut the chicken into strips and mix it with the lemon juice. Add a drizzle of olive oil, lemon zest, garlic, and thyme. Season with salt and pepper. Marinate in the refrigerator for 1 hour.
2
Drain the chicken, and cook over high heat. Add the marinade and stir well. Remove from heat and let cool.
3
Cut lettuce, tomatoes, and avocado in strips. On each slice of bread, spread the ingredients on half the surface, then roll the bread into rolls. For a pretty presentation, cut the rolls in half at an angle.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1 garlic clove crushed, 1/2 lemon juice and zest, thyme, and more.

Yes, Marinated Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Wraps

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