Pizza With Pea-Spinach Pesto And Caramelized Onions And Fennel

1. 1

   ["Put everything in your food processor (except for oil) and process till ingredients ground up. Add the oil last until pesto is of pesto consistency. A bit of warm water will loosen it up too!", "Caramelized Onions and Fennel

2. 2

   1 fennel bulb (fronds and green stalks removed so you just have the white part) sliced thin

3. 3

   1 large red onion, peeled and sliced thin

4. 4

   salt and pepper to taste

5. 5

   Coat the bottom of a large pan with olive oil and put over medium heat. Add the onions and fennel and cook till transluscent. Add salt and pepper. Raise heat a bit and add a few tblsp. of H2O or white wine (so veggies don't dry out) and caramelize (ccok till golden brown and fragrant but not burnt). This will take a little while.", "Constructing Pizza (Preheat oven to 350 F if using naan bread and 450 F if using raw pizza dough)

6. 6

   2 whole wheat naan breads or 1 regular pizza dough

7. 7

   Put your naan breads on a lightly oiled (or use a silpat or parchment paper) cookie sheet OR stretch one pizza dough out on an oiled cookie sheet

8. 8

   Put the pesto and onion and fennel mixture on top of the naan bread and bake for approximately 10 minutes (maybe a bit more depending on your oven).

9. 9

   If using pizza dough bake the pizza dough (with a bit of olive oil rubbed on top of it) for 10 minutes with nothing on it. Then add the pesto and onion and fennel mixture and bake for another 10 minutes. Feel free to add the cheese of your choice during the last 10 minutes of cooking.

10. 10

    ENJOY!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.