Chickpeas

1. 1

   Heat a medium pot over high heat for 2 minutes.

2. 2

   Pour in the olive oil, wait a minute, and then add the onion, garlic, chile, thyme, and bay leaf.

3. 3

   Cook for a minute or two until the onion is wilted and then add the chickpeas, paprika, cayenne, and cinnamon stick.

4. 4

   Stir for a few minutes, coating the chickpeas with the oil and spices.

5. 5

   Cover with water by 3 inches, and bring to a boil over high heat.

6. 6

   Turn the heat down to low, and place a paper towel on top of the chickpeas to keep them under the surface.

7. 7

   Simmer for 30 minutes, and then add 2 1/2 teaspoons salt.

8. 8

   Continue cooking on a low simmer about 1 hour, until the chickpeas are tender.

9. 9

   As they cook, add water as necessary.

10. 10

    When they are done, taste for seasoning and cool the chickpeas in their juices.

* Per serving · 4 servings · Values may vary.

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