Hot Artichoke-Spinach Dip

1. 1

   Simmer the spinach and artichoke hearts in a cup of water in a small saucepan over med heat until tender, about 10 minutes.

2. 2

   Drain in a colander when done.

3. 3

   Heat the cream cheese in a bowl in the microwave for 1 minute (heat just until hot).

4. 4

   Add spinach and artichoke hearts to the cream cheese and stir well.

5. 5

   Stir in the parmesan, pepper flakes, salt, garlic powder and ground pepper combining well.

6. 6

   Serve hot with crackers or toasted bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.