Vegan Tempeh Tacos with Avocado-Lime Crema Recipe

Name: Vegan Tempeh Tacos with Avocado-Lime Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 teaspoon Soy Sauce; 1/4 teaspoons Black Pepper; 1 teaspoon Vegan Worcestershire Sauce; 1/2 teaspoons Barbecue Seasoning; 1/4 teaspoons Cumin; 1 block (6 Oz. Size) Tempeh; 1/4 cups Raw Cashews, Soaked 6 Hours Or Overnight; 2 Tablespoons Lime Juice; 1 whole Small Avocado; 6 Tablespoons Water; 1/2 teaspoons Lawry's Seasoned Salt; Corn Tortillas; Shredded Lettuce; Vegan Pepperjack Cheese; Salsa Fresca

Servings: persons

1 Tablespoon Olive Oil
1 teaspoon Soy Sauce
1/4 teaspoons Black Pepper
1 teaspoon Vegan Worcestershire Sauce
1/2 teaspoons Barbecue Seasoning
1/4 teaspoons Cumin
1 block (6 Oz. Size) Tempeh
1/4 cups Raw Cashews, Soaked 6 Hours Or Overnight
2 Tablespoons Lime Juice
1 whole Small Avocado
6 Tablespoons Water
1/2 teaspoons Lawry's Seasoned Salt
Corn Tortillas
Shredded Lettuce
Vegan Pepperjack Cheese
Salsa Fresca

1
To make the tempeh: In a medium bowl, combine the olive oil, soy sauce, pepper, Worcestershire sauce, barbecue seasoning and cumin.
2
Add the tempeh cubes and toss until well coated.
3
Allow the tempeh to marinate at least 2 hours or overnight.
4
Saute the cubes over medium-high heat in a bit of olive oil until browned and crispy.
5
To make the avocado-lime crema: Drain the cashews and combine in the bowl of a food processor with the lime juice, avocado, water, and seasoned salt.
6
Puree until smooth and fluffy.
7
To assemble the tacos: Lightly toast the corn tortillas until warm and layer the lettuce, cheese, salsa fresca, and sauteed tempeh within, topping with the avocado-lime crema.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 teaspoon Soy Sauce, 1/4 teaspoons Black Pepper, 1 teaspoon Vegan Worcestershire Sauce, and more.

Yes, Vegan Tempeh Tacos with Avocado-Lime Crema falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Tempeh Tacos with Avocado-Lime Crema

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions