Vegan Tempeh Tacos with Avocado-Lime Crema Recipe

Name: Vegan Tempeh Tacos with Avocado-Lime Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 teaspoon Soy Sauce; 1/4 teaspoons Black Pepper; 1 teaspoon Vegan Worcestershire Sauce; 1/2 teaspoons Barbecue Seasoning; 1/4 teaspoons Cumin; 1 block (6 Oz. Size) Tempeh; 1/4 cups Raw Cashews, Soaked 6 Hours Or Overnight; 2 Tablespoons Lime Juice; 1 whole Small Avocado; 6 Tablespoons Water; 1/2 teaspoons Lawry's Seasoned Salt; Corn Tortillas; Shredded Lettuce; Vegan Pepperjack Cheese; Salsa Fresca

Servings: persons

1 Tablespoon Olive Oil
1 teaspoon Soy Sauce
1/4 teaspoons Black Pepper
1 teaspoon Vegan Worcestershire Sauce
1/2 teaspoons Barbecue Seasoning
1/4 teaspoons Cumin
1 block (6 Oz. Size) Tempeh
1/4 cups Raw Cashews, Soaked 6 Hours Or Overnight
2 Tablespoons Lime Juice
1 whole Small Avocado
6 Tablespoons Water
1/2 teaspoons Lawry's Seasoned Salt
Corn Tortillas
Shredded Lettuce
Vegan Pepperjack Cheese
Salsa Fresca

1
To make the tempeh: In a medium bowl, combine the olive oil, soy sauce, pepper, Worcestershire sauce, barbecue seasoning and cumin.
2
Add the tempeh cubes and toss until well coated.
3
Allow the tempeh to marinate at least 2 hours or overnight.
4
Saute the cubes over medium-high heat in a bit of olive oil until browned and crispy.
5
To make the avocado-lime crema: Drain the cashews and combine in the bowl of a food processor with the lime juice, avocado, water, and seasoned salt.
6
Puree until smooth and fluffy.
7
To assemble the tacos: Lightly toast the corn tortillas until warm and layer the lettuce, cheese, salsa fresca, and sauteed tempeh within, topping with the avocado-lime crema.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 teaspoon Soy Sauce, 1/4 teaspoons Black Pepper, 1 teaspoon Vegan Worcestershire Sauce, and more.

Yes, Vegan Tempeh Tacos with Avocado-Lime Crema falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tempeh Tacos with Avocado-Lime Crema

How did you like this recipe?

Frequently Asked Questions