Pizza With Kidney Beans And Feta – a delicious recipe with whole wheat flour, pizza yeast, water, carrot, red pepper, kidney beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 475.", "Fry the garlic in the olive oil until it is just soft. Add the tomato paste, stir 20 seconds, then add water until you have a thick sauce (it's just a smallish amount - don't worry). Add salt and pepper. Turn heat to low and let ""simmer"" (or stay hot) while you prepare the rest. Stir it once in a while if you want. It should smell good!", "Follow the instructions on the pizza yeast package. The bread does not need to rise, so this part shouldn't take too long.", "Press dough into one regular pizza pan.", "Prepare vegetables and rinse beans.", "Spread tomato sauce on dough, leaving a rim around the edge for the ""crust"".", "Sprinkle vegetables and beans over the sauce. Crumble the feta over everything last.", "Bake on lowest rack for 12-15 minutes. Enjoy!"]
396
kcal
Calories
7
g
Fat
72
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour (approx.), 2 1/2 teaspoons pizza yeast, water, 1 big carrot, shredded, and more.
Yes, Pizza With Kidney Beans And Feta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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