Pizza With Caramelized Leeks, Pear And Blue Cheese

Name: Pizza With Caramelized Leeks, Pear And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks; 2 tablespoons unsalted butter; 1 tablespoon minced fresh rosemary leaves or 1 teaspoon dried rosemary; 1/4 teaspoon salt; 2 tablespoons dried sherry wine; 1 medium bosc pear; 1 pre-cooked 12-inch pizza crust (yours or something like Boboli); 1 tablespoon fresh-squeezed lemon juice; 2 ounces blue cheese, crumbled; 1 teaspoon sweet paprika

Servings: persons

1
Trim off and discard the root ends and the dark green portion of the leeks.
2
Cut them in half lengthwise and discard the toughest outer layers.
3
Rinse thoroughly between the layers to remove any grit.
4
Pat the leeks dry and slice them crosswise into thin shreds.
5
Preheat the broiler.
6
Melt the butter in a heavy saute pan and add the leeks, rosemary, and salt.
7
Saute, stirring occasionally, until tender and nicely browned, about 6 to 8 minutes. Add the sherry and stir until the liquid dissolves.
8
Slice the pear in half lengthwise and cut out the core section.
9
Slice each half thinly and gently toss the slices with the lemon juice.
10
Transfer the leeks to the pizza crust and spread them out evenly, leaving about a 1-inch border all around the outside free of topping.
11
Arrange the sliced pears in a single layer on top of the leeks.
12
Evenly distribute the blue cheese over the pears.
13
Sprinkle on the paprika.
14
Bake the pizza 4 inches from the broiler until the cheese is bubbly and lightly browned, about 10 minutes.
15
Cut into wedges and serve.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large leeks, 2 tablespoons unsalted butter, 1 tablespoon minced fresh rosemary leaves or 1 teaspoon dried rosemary, 1/4 teaspoon salt, and more.

Yes, Pizza With Caramelized Leeks, Pear And Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!