Boysenberry Flan With Spiced Red Wine And Boysenberry Sauce Recipe Recipe

Name: Boysenberry Flan With Spiced Red Wine And Boysenberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 gm Fresh Boysenberries; 30 gm Sugar; 250 gm Heavy cream; 3 x Large eggs; 1 x 80 grams thi creme fraiche; 20 gm Honey; 1 x Vanilla bean; 60 gm Butter; 60 gm Sugar; 60 gm Grnd almonds; 1 x Egg; 50 cl Red wine; 8 x Coriander seeds, crushed; 4 x Peppercorns; 1 x Cinnamon stick; 1 x Star anise; 2 x Pods cardamom; 1 x Vanilla bean; 250 gm Fresh or possibly frzn Boysenberries; 100 gm Redcurrant jelly Fresh mint leaves Fresh redcurrants or possibly Boysenberries

Servings: persons

600 gm Fresh Boysenberries
30 gm Sugar
250 gm Heavy cream
3 x Large eggs
1 x 80 grams thi creme fraiche
20 gm Honey
1 x Vanilla bean
60 gm Butter
60 gm Sugar
60 gm Grnd almonds
1 x Egg
50 cl Red wine
8 x Coriander seeds, crushed
4 x Peppercorns
1 x Cinnamon stick
1 x Star anise
2 x Pods cardamom
1 x Vanilla bean
250 gm Fresh or possibly frzn Boysenberries
100 gm Redcurrant jelly Fresh mint leaves Fresh redcurrants or possibly Boysenberries

1
Arrange the Boysenberries in the bottom of non-stick tartlet moulds.
2
Clafoutis: Beat the Large eggs and sugar together.
3
Add in the honey and the cream and cream fraiche.
4
Add in the vanilla bean.
5
Pour over the prepared moulds.
6
Almond cream: Work the butter till soft.
7
Add in the sugar and mix well.
8
Add in the egg then the almonds.
9
Add in to the prepared moulds.
10
Spiced wine sauce: Reduce the red wine with the spices by three-quarters in volume or possibly till almost syrupy.
11
Add in the Boysenberries and cook for a few min.
12
Add in the redcurrant jelly and bring to the boil.
13
Strain through a fine sieve and set aside to cold.
14
Bake the clafoutis at 160C for around 10 min.
15
Presentation: Unmould while still hot on to the plate.
16
Serve with the cooled sauce around.
17
Decorate with the redcurrants, Boysenberries and mint leaves.

51610

kcal

Calories

4225

Fat

3226

Carbs

470

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 600 gm Fresh Boysenberries, 30 gm Sugar, 250 gm Heavy cream, 3 x Large eggs, and more.

Yes, Boysenberry Flan With Spiced Red Wine And Boysenberry Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boysenberry Flan With Spiced Red Wine And Boysenberry Sauce Recipe

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