How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Parmesan Gratin?

You need 4 ingredients. The key ingredients include: 2 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices, 1/4 cup (1/2 stick) butter, melted, 2 cups (packed) freshly grated Parmesan cheese (about 10 ounces), 2 cups whole milk.

Is Potato and Parmesan Gratin suitable as general?

Yes, Potato and Parmesan Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Parmesan Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Parmesan Gratin Recipe

Name: Potato and Parmesan Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices; 1/4 cup (1/2 stick) butter, melted; 2 cups (packed) freshly grated Parmesan cheese (about 10 ounces); 2 cups whole milk

Potato and Parmesan Gratin – a delicious recipe with russet potatoes, butter, Parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices
1/4 cup (1/2 stick) butter, melted
2 cups (packed) freshly grated Parmesan cheese (about 10 ounces)
2 cups whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry-Orange Relish
Whipped Cream Frosting
Peanut Butter Bars
Pineapple Fluff

Potato and Parmesan Gratin

How did you like this recipe?

Frequently Asked Questions