Orange Wine: Vin d'Orange

1. 1

   In a saucepan, over medium heat, squeeze the orange halves into the saucepan, add the squeezed oranges and the sugar.

2. 2

   Bring to a boil, reduce the heat to low and simmer for 5 minutes.

3. 3

   Remove from the heat and cool completely.

4. 4

   Strain into a 1 1/2-quart jar, pressing the oranges with the back of a spoon to release all of the juice.

5. 5

   Stir in the wine.

6. 6

   Stick the cloves into the whole oranges.

7. 7

   Cut the oranges in half and add to the jar.

8. 8

   Secure the lid tightly and allow to sit for at least 24 hours and up to 1 month.

9. 9

   To serve: strain over ice into a cordial glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.