Pizza Swiss

Name: Pizza Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (1-inch) round steak; 1/4 c. enriched flour; 2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. fat (oleo); 1/2 c. water; 1/2 tsp. crushed oregano; 1 medium onion, sliced; 1 (8 oz.) can seasoned tomato sauce (1 c.); 1 (5 1/2 oz.) can pizza sauce; 1/2 tsp. sugar

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Pizza Swiss – a delicious recipe with steak, flour, salt, pepper, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. (1-inch) round steak
1/4 c. enriched flour
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. fat (oleo)
1/2 c. water
1/2 tsp. crushed oregano
1 medium onion, sliced
1 (8 oz.) can seasoned tomato sauce (1 c.)
1 (5 1/2 oz.) can pizza sauce
1/2 tsp. sugar

1
Combine the flour, salt and pepper and pound into steak.
2
Brown slowly on both sides in hot fat.
3
Combine remaining ingredients. Pour over meat.
4
Simmer, uncovered, 10 minutes.
5
Place in baking dish and cover.
6
Bake at 350u00b0 for 1 hour or until tender.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. (1-inch) round steak, 1/4 c. enriched flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pizza Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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