How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens A La Hurt?

You need 6 ingredients. The key ingredients include: 2 pkg. collard greens (fresh), salt, 1 large onion, 3 slices bacon, and more.

Is Collard Greens A La Hurt suitable as meat & poultry?

Yes, Collard Greens A La Hurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens A La Hurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens A La Hurt Recipe

Name: Collard Greens A La Hurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. collard greens (fresh); salt; 1 large onion; 3 slices bacon; Tabasco sauce; salt and pepper to taste

Collard Greens A La Hurt – a delicious recipe with collard greens, salt, onion, bacon, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. collard greens (fresh)
salt
1 large onion
3 slices bacon
Tabasco sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

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Collard Greens A La Hurt

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