How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 12 ingredients. The key ingredients include: 3 c. long grain rice, 2 lb. smoked sausage, sliced thin, Louisiana hot sauce to taste, salt to taste, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. long grain rice; 2 lb. smoked sausage, sliced thin; Louisiana hot sauce to taste; salt to taste; oil (to saute onion); 2 c. water; water; 1/4 c. chopped parsley; 2 (8 oz.) cans tomato sauce; 3 c. chopped onion; 2 c. chopped bell pepper; 1 tsp. garlic powder

Try this homemade Sausage Jambalaya recipe the whole family will love. Made with long grain rice, sausage, hot sauce and salt. Easy step-by-step instruc…

This Sausage Jambalaya relies on simple, everyday ingredients such as long grain rice, smoked sausage, sliced thin, louisiana hot sauce to taste and salt to taste. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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