Fiesta Casserole

Name: Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, chopped (1 c.); 1 clove garlic, minced; 1 Tbsp. oil; 1 lb. ground beef; 1 (1 lb.) can tomatoes; 1 (1 lb.) can red kidney beans, drained; 1 (15 oz.) can chili con carne without beans; salt and pepper to taste; 1 doz. tortillas; 1 c. grated Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Fiesta Casserole – a delicious recipe with onion, clove garlic, oil, ground beef, tomatoes, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped (1 c.)
1 clove garlic, minced
1 Tbsp. oil
1 lb. ground beef
1 (1 lb.) can tomatoes
1 (1 lb.) can red kidney beans, drained
1 (15 oz.) can chili con carne without beans
salt and pepper to taste
1 doz. tortillas
1 c. grated Cheddar cheese

1
Preheat oven to 400u00b0.
2
Saute onion and garlic in oil until soft.
3
Add beef and brown.
4
Add tomatoes, beans, chili, salt and pepper.
5
Heat well.
6
In a 12-cup baking dish, layer tortillas and sauce, making 3 to 5 layers, ending with sauce.
7
Sprinkle with cheese.
8
Bake in a hot oven 30 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped (1 c.), 1 clove garlic, minced, 1 Tbsp. oil, 1 lb. ground beef, and more.

Yes, Fiesta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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