Pizza Supreme Recipe

Name: Pizza Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (1 lb) pizza dough (your choice); 1 tablespoon olive oil; 12 large onion, chopped; 2 garlic cloves, minced; 2 tablespoons fresh parsley, chopped; 14 ounces tomatoes; 3 ounces tomato paste; ½ teaspoon sugar; ½ teaspoon salt; ¾ teaspoon oregano; ¼ teaspoon pepper; ½ teaspoon red pepper flakes; 2 links hot Italian sausage; 15 ripe olives, sliced; ¾ cup sliced fresh mushrooms; 12 red pepper, sliced; 1 ½ cups mozzarella cheese, shredded; 1 cup provolone cheese, shredded; 2 ounces pepperoni, sliced; ½ cup parmesan cheese, grated

Servings: persons

1 (1 lb) pizza dough (your choice)
1 tablespoon olive oil
12 large onion, chopped
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
14 ounces tomatoes
3 ounces tomato paste
½ teaspoon sugar
½ teaspoon salt
¾ teaspoon oregano
¼ teaspoon pepper
½ teaspoon red pepper flakes
2 links hot Italian sausage
15 ripe olives, sliced
¾ cup sliced fresh mushrooms
12 red pepper, sliced
1 ½ cups mozzarella cheese, shredded
1 cup provolone cheese, shredded
2 ounces pepperoni, sliced
½ cup parmesan cheese, grated

1
Make pizza dough and let rise.
2
Partially cook the dough in a 425 Deg.
3
oven for 6-8 minute.
4
(I like to use parchment paper on a pizza stone.
5
).
6
In a large skillet, heat olive oil.
7
Add onion and cook for a few minutes till opaque.
8
Add garlic and parsley, cook a few minutes more.
9
Put tomatoes through a blender and add to the skillet.
10
Add tomato paste, sugar, salt, pepper, pepper flakes and oregano.
11
Bring to a boil, turn down to simmer for at least half an hour.
12
More if you have time.
13
Remove from stove and cool.
14
While the sauce is simmering, cook sausage in a different skillet.
15
Take it out of the casing and break it up to brown.
16
Spread the sauce evenly over the partially cooked pizza dough.
17
Sprinkle the sausage over the sauce on the dough.
18
Add the olives, mushrooms, red pepper, Mozzarella, and Provolone cheese over the sausage and sauce.
19
Place the pepperoni over the top and add the Parmesan cheese.
20
Bake at 425 Deg.
21
for approximately 12-15 minute.
22
Until the cheese is melted and the dough has finished cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (1 lb) pizza dough (your choice), 1 tablespoon olive oil, 12 large onion, chopped, 2 garlic cloves, minced, and more.

Yes, Pizza Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Supreme

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