Name: Slow-Cooked Coconut Chicken
Yield: 4 servings
Ingredients: 1/2 cup light coconut milk; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1/8 teaspoon ground cloves; 6 boneless skinless chicken thighs (about 1-1/2 pounds); 6 tablespoons sweetened shredded coconut, toasted; Minced fresh cilantro

Slow-Cooked Coconut Chicken – a delicious recipe with light coconut milk, brown sugar, soy sauce, garlic, ground cloves, chicken. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup light coconut milk
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1/8 teaspoon ground cloves
6 boneless skinless chicken thighs (about 1-1/2 pounds)
6 tablespoons sweetened shredded coconut, toasted
Minced fresh cilantro

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Coconut Chicken

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