Pizza Supreme Recipe

Name: Pizza Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) refrigerated fresh pizza crust dough; Cooking spray; 2 teaspoons olive oil; 1 (4-ounce) turkey Italian sausage link; 1 cup sliced mushrooms; 1 cup thinly sliced red bell pepper; 1 cup thinly sliced orange bell pepper; 1 cup thinly sliced onion; 1/4 teaspoon crushed red pepper; 3 garlic cloves, thinly sliced; 3/4 cup lower-sodium marinara sauce (such as McCutcheon's); 4 ounces fresh mozzarella cheese, thinly sliced

Servings: persons

1 (16-ounce) refrigerated fresh pizza crust dough
Cooking spray
2 teaspoons olive oil
1 (4-ounce) turkey Italian sausage link
1 cup sliced mushrooms
1 cup thinly sliced red bell pepper
1 cup thinly sliced orange bell pepper
1 cup thinly sliced onion
1/4 teaspoon crushed red pepper
3 garlic cloves, thinly sliced
3/4 cup lower-sodium marinara sauce (such as McCutcheon's)
4 ounces fresh mozzarella cheese, thinly sliced

1
Preheat oven to 500u00b0.
2
Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.
3
Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; saute 4 minutes, stirring occasionally.
4
Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500u00b0 for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.
5
This updated version of Pizza Supreme is based on a recipe that originally ran in
6
, March 2011. The recipe was retested and updated for
7
, Oxmoor House, 2013.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) refrigerated fresh pizza crust dough, Cooking spray, 2 teaspoons olive oil, 1 (4-ounce) turkey Italian sausage link, and more.

Yes, Pizza Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Supreme

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