How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Loaf (Pork)?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. pork liver, 1 onion, diced, 2 eggs, beaten, 1/2 tsp. salt, and more.

Is Liver Loaf (Pork) suitable as meat & poultry?

Yes, Liver Loaf (Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Loaf (Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Loaf (Pork) Recipe

Name: Liver Loaf (Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork liver; 1 onion, diced; 2 eggs, beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/4 c. liquid; 1/2 c. oatmeal (uncooked); 2 strips bacon, ground

Liver Loaf (Pork) – a delicious recipe with pork liver, onion, eggs, salt, pepper, liquid. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork liver
1 onion, diced
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
1 1/4 c. liquid
1/2 c. oatmeal (uncooked)
2 strips bacon, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

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Liver Loaf (Pork)

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