Pizza Spaghetti Recipe

Name: Pizza Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 (1 1/4 ounce) . packages of dry alfredo sauce mix (McCormick); garlic powder; basil; oregano; grated parmesan cheese; 8 ounces spaghetti noodles; 1 (8 ounce) can tomato sauce; 2 (8 ounce) packages pepperoni slices; shredded cheddar cheese; shredded mozzarella cheese

Servings: persons

2 (1 1/4 ounce) . packages of dry alfredo sauce mix (McCormick)
garlic powder
basil
oregano
grated parmesan cheese
8 ounces spaghetti noodles
1 (8 ounce) can tomato sauce
2 (8 ounce) packages pepperoni slices
shredded cheddar cheese
shredded mozzarella cheese

1
Prepare alfredo sauce by package directions. Add pamesan cheese, garlic powder, basil, and oregano to taste.
2
Cook noodles and drain.
3
Preheat oven to 350 degrees.
4
Grease 13x9 casserole dish.
5
In casserole dish layer noodles, alfredo sauce, parmesan cheese, tomato sauce, pepperoni slices, cheddar cheese and mozzarella cheese.
6
Repeat.
7
Place in oven until heated all the way through (bubbling with cheese melted).
8
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/4 ounce) . packages of dry alfredo sauce mix (McCormick), garlic powder, basil, oregano, and more.

Yes, Pizza Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Spaghetti

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