Pizza Soup

Name: Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped onion; 1 cup chopped green peppers; 2 clove chopped garlic; 1 tbsp lemon juice; 2 cup diced tomatoes(fresh or canned); 1 can mushrooms; 1/4 cup sliced black olives; 15 oz can tomatoe or pizza sauce; 6 oz tomatoe paste; 2 1/2 cup water; 1 cup pepperoni sliced in halves; 2 tbsp sugar; 2 tbsp beef boullion; 3 cup cooked pasta(orzo or penne); 1 optional shredded mozz. and breadsticks

Eats Now Editorial Team · 842 kcal · Soups & Stews

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Pizza Soup – a delicious recipe with onion, green peppers, garlic, lemon juice, mushrooms, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 cup chopped onion
1 cup chopped green peppers
2 clove chopped garlic
1 tbsp lemon juice
2 cup diced tomatoes(fresh or canned)
1 can mushrooms
1/4 cup sliced black olives
15 oz can tomatoe or pizza sauce
6 oz tomatoe paste
2 1/2 cup water
1 cup pepperoni sliced in halves
2 tbsp sugar
2 tbsp beef boullion
3 cup cooked pasta(orzo or penne)
1 optional shredded mozz. and breadsticks

1
make sure pasta is cooked
2
Combine first seven ingredients in large pot and saute for five minutes.
3
Add remaining ingredients (except for pasta) and let boil for five minutes
4
add pasta let simmer 3 minutes
5
serve with shredded mozzeralla and breadsticks

842

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup chopped onion, 1 cup chopped green peppers, 2 clove chopped garlic, 1 tbsp lemon juice, and more.

Yes, Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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