How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Lentil Soup?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive or vegetable oil, 2 large or 3 medium onions, chopped (2 c.), 3 carrots, coarsely grated, 3/4 tsp. marjoram, crumbled, and more.

Is My Favorite Lentil Soup suitable as soups & stews?

Yes, My Favorite Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favorite Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Lentil Soup Recipe

Name: My Favorite Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or vegetable oil; 2 large or 3 medium onions, chopped (2 c.); 3 carrots, coarsely grated; 3/4 tsp. marjoram, crumbled; 3/4 tsp. thyme leaves, crumbled; 1 (28 oz.) can tomatoes with their juice, coarsely chopped; 7 c. broth (beef, chicken or vegetable); 1 1/2 c. dried lentils, rinsed and picked over; 1/2 tsp. salt (if desired); 1/4 to 1/2 tsp. freshly ground black pepper to taste; 6 oz. dry white wine; 1/3 c. chopped fresh parsley or 2 Tbsp. dried parsley flakes; 4 oz. Cheddar, grated

Warm up with this hearty My Favorite Lentil Soup recipe. Made with olive, onions, carrots and marjoram. Easy step-by-step instructions included.

This My Favorite Lentil Soup relies on simple, everyday ingredients such as olive or vegetable oil, carrots, coarsely grated, marjoram, crumbled and thyme leaves, crumbled. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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