Pizza Soup Recipe

Name: Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Mild or Hot Italian Sausage (I usually mix 1/2 lb. of each); 2 Tbs. Olive Oil; 1 Large Green Pepper, cut into bite size pieces; 1 Medium Red Onion, diced; 5-7 Cloves Garlic, minced; (3) Large Portobello Mushrooms, cut into 1/2 in. cubes; 1/2 c. Dry Red Wine; 5 oz. Sliced Pepperoni, halved, or quartered; (2) 28 oz. cans Diced Fire Roasted Tomatoes; (1) 28 oz. can Regular Diced Tomatoes; 4 c. Chicken Stock; 1 Dried Bay Leaf; Salt and Pepper to taste; Shredded Mozzarella; Italian Bread

Servings: persons

1 lb. Ground Mild or Hot Italian Sausage (I usually mix 1/2 lb. of each)
2 Tbs. Olive Oil
1 Large Green Pepper, cut into bite size pieces
1 Medium Red Onion, diced
5-7 Cloves Garlic, minced
(3) Large Portobello Mushrooms, cut into 1/2 in. cubes
1/2 c. Dry Red Wine
5 oz. Sliced Pepperoni, halved, or quartered
(2) 28 oz. cans Diced Fire Roasted Tomatoes
(1) 28 oz. can Regular Diced Tomatoes
4 c. Chicken Stock
1 Dried Bay Leaf
Salt and Pepper to taste
Shredded Mozzarella
Italian Bread

1
In a large soup pot, heat 2 tbs. olive oil. over medium heat. Add Italian sausage and cook until browned. Try to break up sausage into 1/2 in. pieces.
2
Once browned, remove from pot and drain grease. Use a paper towel to wipe any pooling grease from pot. Leave sausage remnants in pot and add green pepper, onion and garlic and simmer. After a few minutes, add portobello mushrooms and simmer all until vegetables are tender, add salt and pepper to taste.
3
Push vegetables to edges of pot, add wine, and deglaze pot.
4
Add in tomatoes and chicken stock and heat through, once heated, add in sausage pepperoni, and bay leaf.
5
Let simmer over low heat for 30 minutes.
6
Serve topped with shredded mozzarella and a piece of Italian bread.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. Ground Mild or Hot Italian Sausage (I usually mix 1/2 lb. of each), 2 Tbs. Olive Oil, 1 Large Green Pepper, cut into bite size pieces, 1 Medium Red Onion, diced, and more.

Yes, Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Soup

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