Low Carb Italian Wedding Soup Recipe

Name: Low Carb Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 1/2 lb ground beef; 1 egg; 1/2 medium onion, finely chopped; 1 teaspoon garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped parsley; 1 slice low-carb bread, crust removed; 2 (900 ml) containers chicken broth (approx 2 quarts); 1 (284 ml) can beef broth (10 oz); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium bunch curly endive lettuce; 2 eggs; green onion

Servings: persons

1/2 lb ground pork
1/2 lb ground beef
1 egg
1/2 medium onion, finely chopped
1 teaspoon garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped parsley
1 slice low-carb bread, crust removed
2 (900 ml) containers chicken broth (approx 2 quarts)
1 (284 ml) can beef broth (10 oz)
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium bunch curly endive lettuce
2 eggs
green onion

1
Combine in a bowl - ground pork, ground beef, 1 egg, finely chopped onion, garlic, salt, pepper, parsley and torn up bread less the crust. Roll approximate 1 inch meatballs and set aside.
2
In a large soup pot - combine the chicken broth, beef broth, salt, pepper - when this mixture comes to a boil - carefully drop your meatballs into the boiling stock.
3
The meatballs will be done when they float to the top - approximately 5 - 10 minutes.
4
Cut off the stock of the endive and chop the leaves into smaller bits. Drop the endive into the meatball broth and stirr - let the endive wilt into the soup.
5
In a small bowl whisk 2 eggs - gently pour the egg mixture into the simmering soup whisking the soup while pouring - this gives little stringy egg droppings.
6
sprinkle the top of each bowl of soup with a few bits of cut up green onions for flavour and appearance.
7
This recipe freezes very well if the amount seems overwhelming.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb ground pork, 1/2 lb ground beef, 1 egg, 1/2 medium onion, finely chopped, and more.

Yes, Low Carb Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Italian Wedding Soup

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