How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 1/2 quarts chicken broth, 1/2 cup dry red wine, 1 1/2 lbs chicken breasts, boneless and skinless (cubed), 2 (15 ounce) cans chickpeas, rinsed and drained, and more.

Is Basque Vegetable Soup suitable as soups & stews?

Yes, Basque Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basque Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Vegetable Soup Recipe

Name: Basque Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts chicken broth; 1/2 cup dry red wine; 1 1/2 lbs chicken breasts, boneless and skinless (cubed); 2 (15 ounce) cans chickpeas, rinsed and drained; 4 cups coarsely shredded cabbage; 1 cup chopped onion; 1 cup chopped leek; 1 cup cubed potato; 1/2 cup cubed turnip; 1/2 cup chopped carrot; 1/2 cup red and green bell pepper; 5 garlic cloves, chopped; 2 teaspoons dried thyme; salt and pepper; 1 1/2 cups garlic-flavored croutons

Warm up with this hearty Basque Vegetable Soup recipe. Made with chicken broth, dry red wine, chicken breasts and chickpeas. Easy step-by-step instructi…

This Basque Vegetable Soup relies on simple, everyday ingredients such as quarts chicken broth, dry red wine, coarsely shredded cabbage and chopped onion. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basque Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions