How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 1/2 quarts chicken broth, 1/2 cup dry red wine, 1 1/2 lbs chicken breasts, boneless and skinless (cubed), 2 (15 ounce) cans chickpeas, rinsed and drained, and more.

Is Basque Vegetable Soup suitable as soups & stews?

Yes, Basque Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basque Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Vegetable Soup Recipe

Name: Basque Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts chicken broth; 1/2 cup dry red wine; 1 1/2 lbs chicken breasts, boneless and skinless (cubed); 2 (15 ounce) cans chickpeas, rinsed and drained; 4 cups coarsely shredded cabbage; 1 cup chopped onion; 1 cup chopped leek; 1 cup cubed potato; 1/2 cup cubed turnip; 1/2 cup chopped carrot; 1/2 cup red and green bell pepper; 5 garlic cloves, chopped; 2 teaspoons dried thyme; salt and pepper; 1 1/2 cups garlic-flavored croutons

Basque Vegetable Soup

Eats Now Editorial Team · 880 kcal · Soups & Stews

Basque Vegetable Soup – a delicious recipe with chicken broth, dry red wine, chicken breasts, chickpeas, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Basque Vegetable Soup

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