Pizza Sauce And Pizza Dough Recipe

Name: Pizza Sauce And Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce; 1 (16 ounce) can plum tomatoes, chopped very finely; 2 garlic cloves, minced; 4 tablespoons olive oil; 2 teaspoons oregano; 2 tablespoons tomato paste; sugar (to taste usually 1-2 tsp); 1/2 teaspoon salt (to taste); For the Dough; 1 1/2 cups flour (see description above for type of flour); 1 teaspoon salt; 1 teaspoon yeast; 1/2 teaspoon honey; 1 tablespoon olive oil; 1/2 cup water; olive oil (for brushing over pizza dough)

Servings: persons

For the Sauce
1 (16 ounce) can plum tomatoes, chopped very finely
2 garlic cloves, minced
4 tablespoons olive oil
2 teaspoons oregano
2 tablespoons tomato paste
sugar (to taste usually 1-2 tsp)
1/2 teaspoon salt (to taste)
For the Dough
1 1/2 cups flour (see description above for type of flour)
1 teaspoon salt
1 teaspoon yeast
1/2 teaspoon honey
1 tablespoon olive oil
1/2 cup water
olive oil (for brushing over pizza dough)

1
For Sauce:
2
If tomatoes are not very finely chopped, you can also use food processor to pulse tomatoes several times or use immersion blender for 10 - 20 seconds.
3
Lightly cook garlic in olive oil. Add all ingredients and simmer for about 45 minutes. You will not use all the sauce for 1 pizza. Freeze the rest for later use.
4
For Dough:
5
Combine yeast, lukewarm water and honey in a small bowl. This is to proof the yeast and it's ready to use when you see it foaming - about 10 minutes.
6
Combine yeast mixture, flour, salt, and olive oil and use bread hook for easy preparation. Knead until satiny smooth. Place it in a oiled large bowl, cover and let rest until doubled about 2 to 2 1/2 hours.
7
Or knead for 10 minutes or until smooth. Place it in a oiled large bowl, cover, and let it rest until double - about 2 to 2 1/2 hours.
8
Or use automatic bread maker and use the dough cycle. Place in oiled large bowl, cover, and let it rest until double - about 2 - 2 1/2 hours.
9
Roll out to fit the pizza pan about 12 inches round. Brush with some olive oil and then spoon on pizza sauce. Use whatever fixings you like on top and bake 425 F degrees oven for about 20 to 25 minutes. Every oven is different so check often to make sure they don't burn and bake until done.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Sauce, 1 (16 ounce) can plum tomatoes, chopped very finely, 2 garlic cloves, minced, 4 tablespoons olive oil, and more.

Yes, Pizza Sauce And Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Sauce And Pizza Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions