Pecan Crusted Filet Mignon Recipe

Name: Pecan Crusted Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans, toasted; 1/2 cup flour; 1 whole filet mignon, trimmed; Vegetable oil; 1/2 cup Dijon mustard; Salt and pepper, to taste; Port wine sauce, recipe follows; 1/4 cup chopped shallots; 3 ounces butter; 1 tablespoon peppercorns; 6 ounces Port wine; 1/8 cup balsamic vinegar; 1/4 bunch fresh thyme, leaves; 1 1/2 quarts demi-glace

Servings: persons

1/2 cup pecans, toasted
1/2 cup flour
1 whole filet mignon, trimmed
Vegetable oil
1/2 cup Dijon mustard
Salt and pepper, to taste
Port wine sauce, recipe follows
1/4 cup chopped shallots
3 ounces butter
1 tablespoon peppercorns
6 ounces Port wine
1/8 cup balsamic vinegar
1/4 bunch fresh thyme, leaves
1 1/2 quarts demi-glace

1
Preheat oven 375 degrees F.
2
Puree pecans in food processor until mealy in texture.
3
Add the flour and pulse until incorporated with the pecans.
4
Season the filet mignon with the salt and pepper.
5
Sear the filet in hot vegetable oil until it has a rich brown color, turning to brown all sides.
6
Remove from the pan and let it cool for a few minutes.
7
Brush the filet with a light coat of Dijon mustard, using a pastry brush.
8
Pack the pecan and flour mixture on the filet and saute in fresh oil until golden brown on all sides.
9
Place the filet on a rack and finish roasting for approximately 10 minutes.
10
Serve with the Port wine sauce.
11
Sweat shallots in 2 ounces of the butter.
12
Add the peppercorns, wine and vinegar.
13
Reduce the wine slightly.
14
Add the demi glace and simmer until it develops the right consistency and flavor.
15
Strain and stir in the remaining butter.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup pecans, toasted, 1/2 cup flour, 1 whole filet mignon, trimmed, Vegetable oil, and more.

Yes, Pecan Crusted Filet Mignon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan Crusted Filet Mignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions