Buttermilk Parsley Rolls Recipe

Name: Buttermilk Parsley Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour (approx); 2 ¼ teaspoons quick-rising instant dry yeast; ¼ cup chopped fresh parsley; 1 teaspoon granulated sugar; 1 ½ teaspoons salt; ½ teaspoon baking soda; 1 cup buttermilk; ½ cup water; ¼ cup butter; 2 tablespoons melted butter (optional)

Servings: persons

1
In bowl, combine 3 cups (750 mL) of the flour, yeast, parsley, sugar, salt and baking soda.
2
Heat buttermilk, water and butter until 125 F (50 C) or hot to the touch (mixture may curdle).
3
Whisk buttermilk mixture; stir into flour mixture.
4
Stir in enough of the remaining flour to make soft dough.
5
Turn out onto lightly floured surface; knead for about 8 minutes or until smooth and elastic.
6
Cover and let rest for 10 minutes.
7
Divide dough into 12 pieces; shape into balls, pinching at bottom to seal.
8
Place, seam side down, in well-greased 12-cup (3 L) star-shaped baking pan.
9
Cover and let rise in warm place until doubled in bulk, about 45 minutes.
10
Bake in 375F (190C) oven for 15 to 20 minutes or until golden and hollow-sounding when tapped on bottom.
11
Remove from pan and let cool on rack.
12
(Rolls can be wrapped and frozen for up to 2 weeks; thaw, wrap in foil and reheat in 400 F/200 C oven for 10 to 15 minutes or until warmed through.)
13
Brush tops with melted butter (if using).

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour (approx), 2 ¼ teaspoons quick-rising instant dry yeast, ¼ cup chopped fresh parsley, 1 teaspoon granulated sugar, and more.

Yes, Buttermilk Parsley Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Parsley Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions