Mango Kulfi – a delicious recipe with gelatin, water, mangos ripe, sugar, lemon juice, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place water in a small saucepan; sprinkle with gelatin.
2
Allow to soften for five minutes; cook over low heat until dissolved.
3
Peel and pit mangoes.
4
Puree flesh in a blender or food processor.
5
You should have 3 1/2 cups puree.
6
Place mango in a large bowl; add sugar, lemon juice and dissolved gelatin.
7
Stir until the sugar dissolves.
8
Fold whipped cream into mango mixture.
9
Place bowl in freezer until mixture is half frozen; about one hour.
10
Remove from freezer; beat until smooth.
11
Pack into individual bowls or molds; return to freezer and freeze until about half frozen but still creamy.
12
Garnish with plenty or ground roasted pistachio nuts.
466
kcal
Calories
32
g
Fat
43
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon gelatin, unflavored, 3 tablespoons water, 4 each mangos ripe, 1/2 cup sugar, and more.
Yes, Mango Kulfi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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