How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alsatian Cabbage?

You need 6 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 small onion, finely chopped, 4 ounces slab bacon, cut into 1/4-inch dice, 1 medium green cabbage (about 2 1/2 pounds)halved, cored and cut into 1-inch pieces, and more.

Is Alsatian Cabbage suitable as meat & poultry?

Yes, Alsatian Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alsatian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alsatian Cabbage Recipe

Name: Alsatian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 small onion, finely chopped; 4 ounces slab bacon, cut into 1/4-inch dice; 1 medium green cabbage (about 2 1/2 pounds)halved, cored and cut into 1-inch pieces; 1 1/2 teaspoons caraway seeds; Salt and freshly ground white pepper

Alsatian Cabbage – a delicious recipe with unsalted butter, onion, bacon, green cabbage, caraway seeds, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon unsalted butter
1 small onion, finely chopped
4 ounces slab bacon, cut into 1/4-inch dice
1 medium green cabbage (about 2 1/2 pounds)halved, cored and cut into 1-inch pieces
1 1/2 teaspoons caraway seeds
Salt and freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Alsatian Cabbage

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