Herbed Dijonnaise Chops

Name: Herbed Dijonnaise Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 tablespoons Dijon mustard; 1 teaspoon dry mustard; 1 teaspoon salt; ½ teaspoon black pepper, coarsely ground; 3 tablespoons butter, softened; 2 tablespoons butter, softened; 1 tablespoon parsley; 1 tablespoon chives; ½ teaspoon lemon juice; salt and pepper

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Herbed Dijonnaise Chops – a delicious recipe with pork chops, mustard, mustard, salt, black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
2 tablespoons Dijon mustard
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon black pepper, coarsely ground
3 tablespoons butter, softened
2 tablespoons butter, softened
1 tablespoon parsley
1 tablespoon chives
½ teaspoon lemon juice
salt and pepper

1
Make a paste of the mustards, salt, and pepper and 3 tablespoons butter.
2
Rub this paste into the chops.
3
Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.
4
Place each chop in tin foil and brush with the herb butter.
5
Wrap each chop and place on grill for 10 minutes.
6
Brush chops with herb butter and serve.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 2 tablespoons Dijon mustard, 1 teaspoon dry mustard, 1 teaspoon salt, and more.

Yes, Herbed Dijonnaise Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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