Pizza Rural As Of Pizzeria

1. 1

   We heat the milk - it has to be warm but not hot! Add the yeast and sugar, mix a few tablespoons dosypujemy creating mash. Cover with a cloth and leave for 10-15 minutes.

2. 2

   The weight leavened dosypujemy the rest of the flour and salt and pour the oil and water. Mixing and kneading the dough. It has to be soft. If for some reason the dough is too hard, we pour a little water if it is too rare dosypujemy little flour. The kneaded soft dough we cover and leave to rise for 30 minutes should be enough.

3. 3

   Check the recipe on the blog http://ekspansja-smaku.blogspot.com/2016/02/pizza-wiejska-jak-z-pizzeri.html

* Per serving · 4 servings · Values may vary.

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