Tomato-Cheese Casserole

1. 1

   Skin, seed, and chop tomato.

2. 2

   To remove skin, place tomato in boiling water for about 20 seconds, and the skin will come off easily.

3. 3

   To seed, slice the tomato in half after you've peeled it.

4. 4

   Then, squeeze gently over the sink.

5. 5

   Chop the onion and saute in butter until translucent.

6. 6

   Remove from heat, and add the breadcrumbs, cheese, and oregano.

7. 7

   Add the chopped tomato and mix again.

8. 8

   Spoon into small casserole dish or ovenproof ramekin.

9. 9

   Bake at 350 degrees for about 20 minutes.

10. 10

    I usually put some extra breadcrumbs & grated cheese on top and about halfway through baking.

11. 11

    Let the top get a little brown & crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.