Curried Pear Halves

1. 1

   Drain pear halves and reserve 13 cup of the liquid.

2. 2

   Place pear halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish.

3. 3

   In a small, heat-resistant, non-metallic bowl, melt butter or Stir in reserved pear liquid, brown sugar and curry powder to taste.

4. 4

   Spread curry mixture over pears and heat, uncovered.

5. 5

   Serve warm with dollops of sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.