Kasespatzle (Garlic Dumplings With Emmentaler)

Name: Kasespatzle (Garlic Dumplings With Emmentaler)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole heads of garlic; 2 tablespoons olive oil; ½ cup milk; ¼ cup finely chopped Italian parsley; ¼ cup finely chopped basil leaves; 2 tablespoons unsalted butter, melted; ¼ teaspoon kosher salt; 3 eggs, beaten; 2 cups all-purpose flour; 1 cup grated emmenthaler cheese

Servings: persons

1
["Heat oven to 450 degrees.", "Halve heads of garlic crosswise with a knife and brush with olive oil; wrap in foil.", "Roast until soft, 1 hour.", "Let cool and squeeze roasted garlic cloves from their skins into a bowl; mash with a fork to a paste.", "Add milk, parsley, basil, melted butter, salt, and eggs, and stir until smooth.", "Put flour into a large bowl, forming a well in the center.", "Slowly pour in the garlic milk mixture, stirring with a fork to form a smooth batter.", "Bring a 5 quart saucepan of salted water to boil over high heat.", "Working in batches, scrape batter through the holes of a pierced spatula or spatzle maker into water.", "Cook until dumplings rise to the surface, about 1 minute.", "Using a slotted spoon, transfer dumplings to a baking sheet.", "Heat 4 tbsp unsalted butter in a 12"" ovenproof skillet over high heat.", "Add dumplings; cook, stirring, until lightly browned, 6-8 minutes.", "Meanwhile, heat broiler; put rack 5"" from heating element.", "Sprinkle dumplings with emmentaler cheese; broil until melted, about 2 minutes."]

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole heads of garlic, 2 tablespoons olive oil, ½ cup milk, ¼ cup finely chopped Italian parsley, and more.

Yes, Kasespatzle (Garlic Dumplings With Emmentaler) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!