Pizza Quiche Recipe

Name: Pizza Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 2/3 c. Parmesan cheese; 1/2 c. grated Cheddar cheese; 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped green pepper; 2 oz. pepperoni, chopped; 1 1/2 c. half and half; 2 eggs, beaten; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. oregano; 1 (8 oz.) can tomato sauce

Servings: persons

1 (9-inch) unbaked pie shell
2/3 c. Parmesan cheese
1/2 c. grated Cheddar cheese
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
2 oz. pepperoni, chopped
1 1/2 c. half and half
2 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. oregano
1 (8 oz.) can tomato sauce

1
Chill pie shell 30 minutes.
2
Preheat oven to 400u00b0.
3
Sprinkle bottom of pie shell with cheeses, onion, pepperoni and green pepper.
4
In a medium bowl, combine half and half, eggs, flour, seasonings and 4 tablespoons of the tomato sauce.
5
Pour egg mixture into the pie shell.
6
Bake 15 minutes; reduce oven heat to 325u00b0 and bake 30 minutes longer.
7
Remove from the oven and spread remaining tomato sauce over the quiche.
8
Let stand at least 10 minutes before cutting into wedges.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 2/3 c. Parmesan cheese, 1/2 c. grated Cheddar cheese, 2 Tbsp. finely chopped onion, and more.

Yes, Pizza Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Quiche

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