Pizza Provencal Recipe

Name: Pizza Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12- to 14-inch pizza crust; 2 Tbs. olive oil; 1/2 cup chopped onion; 1 small Italian eggplant, skin removed and sliced into 1/2-inch-thick slices; 2 tomatoes, cored and chopped; 1/2 cup green beans, cut into 1- to 2-inch-long pieces; 1 Tbs. balsamic vinegar; 10 to 15 pitted black olives; 2 Tbs. capers, drained; 1 tsp. fresh thyme (or 1/2 tsp. dried); 1 Tbs. fresh basil, shredded; 8 oz. shredded low-fat, regular or soy mozzarella cheese

Servings: persons

1 12- to 14-inch pizza crust
2 Tbs. olive oil
1/2 cup chopped onion
1 small Italian eggplant, skin removed and sliced into 1/2-inch-thick slices
2 tomatoes, cored and chopped
1/2 cup green beans, cut into 1- to 2-inch-long pieces
1 Tbs. balsamic vinegar
10 to 15 pitted black olives
2 Tbs. capers, drained
1 tsp. fresh thyme (or 1/2 tsp. dried)
1 Tbs. fresh basil, shredded
8 oz. shredded low-fat, regular or soy mozzarella cheese

1
Preheat oven to 450F.
2
Prebake fresh pizza crust, if using, for 3 to 4 minutes.
3
Remove from oven, and set aside to cool slightly.
4
Heat oil in large skillet over medium heat, and saut8E onions for 3 to 4 minutes.
5
Add eggplant, cover and cook for 3 to 4 minutes, turning occasionally.
6
Add tomatoes and green beans, cover and stir occasionally for another 3 to 4 minutes.
7
Add balsamic vinegar, olives, capers and herbs.
8
Stir, and remove from heat.
9
Spread vegetable mixture over pizza crust, and top with cheese.
10
Bake for 12 to 15 minutes, or until cheese melts thoroughly.
11
Remove from oven, and serve.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12- to 14-inch pizza crust, 2 Tbs. olive oil, 1/2 cup chopped onion, 1 small Italian eggplant, skin removed and sliced into 1/2-inch-thick slices, and more.

Yes, Pizza Provencal falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Provencal

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