Pizza Potatoes

1. 1

   Bake potatoes until done, about 40-45 minutes.

2. 2

   Scoop out potato - leave about 1/2 inch along the shell.

3. 3

   Mash potato until smooth, adding the milk and parmesan cheese until blended.

4. 4

   Stir in about 1/2 of mozzarella, parsley, and pepperoni.

5. 5

   Mound the potato mixture back into the shells and arrange on a baking sheet.

6. 6

   Spoon about 2 tablespoons of sauce over each and sprinkle with the remaining mozzarella cheese.

7. 7

   Bake at 400 degrees for 5-8 minutes until hot and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.