Pizza Crock Pot Recipe

Name: Pizza Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 large onion, chopped; 2 tablespoons minced fresh garlic (or to taste); 1 green bell pepper, chopped; 1 red bell pepper, chopped; salt and pepper (I use seasoning salt for this); 12 lb fresh mushrooms, sliced (or to taste); ¾ cup parmesan cheese (or to taste); 1 (28 ounce) jarfavorite spaghetti sauce (can use more); 12 -16 ounces uncooked noodles (use larger pasta like spaghetti or penne); 3 cups cheddar cheese, shredded (or to taste); 3 cups mozzarella cheese, shredded (or to taste); 6 ounces sliced pepperoni (or to taste)

Servings: persons

1 12 lbs lean ground beef
1 large onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 green bell pepper, chopped
1 red bell pepper, chopped
salt and pepper (I use seasoning salt for this)
12 lb fresh mushrooms, sliced (or to taste)
¾ cup parmesan cheese (or to taste)
1 (28 ounce) jarfavorite spaghetti sauce (can use more)
12 -16 ounces uncooked noodles (use larger pasta like spaghetti or penne)
3 cups cheddar cheese, shredded (or to taste)
3 cups mozzarella cheese, shredded (or to taste)
6 ounces sliced pepperoni (or to taste)

1
Brown the ground beef with the onions, garlic and peppers, season with salt and pepper;drain fat.
2
Add in the Parmesan cheese; mix to combine.
3
When just done, add the sliced mushrooms, and cook for 1 minute.
4
Cook the noodles until still a bit hard (don't overcook the noodles, as they will get mushy in the crock pot).
5
Add spaghetti sauce; simmer until bubbly; remove from heat.
6
Add in noodles; toss to combine, then season with salt and pepper.
7
In a crock pot, put a layer of the pasta mixture, then cheeses, then pepperoni; repeat layers.
8
Cook on high for 30 minutes, then low for 1-2 hours.

2185

kcal

Calories

Fat

278

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 large onion, chopped, 2 tablespoons minced fresh garlic (or to taste), 1 green bell pepper, chopped, and more.

Yes, Pizza Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Crock Pot

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