Crockpot Chicken and Noodles

1. 1

   Put skinned chicken breasts in crock pot along with the soup and mustard.

2. 2

   Cook on low for 6-7 hours.

3. 3

   At that point, remove the chicken from the crock pot, debone chicken and shred with two forks.

4. 4

   Put back in crock pot while you cook noodles.

5. 5

   Taste and add salt and pepper to your liking.

6. 6

   Cook egg noodles in pan of boiling salted water according to package instructions.

7. 7

   Serve noodles topped with chicken and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.