Mac and Cheese with Mustard Greens Recipe

Name: Mac and Cheese with Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely diced carrots; 1 ⅔ cups plus 2 Tbs. vegetable broth, divided; 6 oz. small elbow macaroni (1 1/2 cups); 1 Tbs. butter; 1 cup chopped shallots; 4 oz. chopped mustard greens (4 cups packed); 6 oz. coarsely grated extra-sharp Cheddar cheese (1 1/2 cups packed); 3 Tbs. all-purpose flour; 1 pinch cayenne pepper; 2 tsp. mild hot sauce, such as Cholula

Servings: persons

1
Cook carrots in large saucepan of boiling salted water 5 minutes, or until tender.
2
Drain, then transfer carrots to blender using slotted spoon.
3
Add 2/3 cup broth to blender.
4
Cover, and blend carrots into smooth puree.
5
Set aside.
6
Cook macaroni in saucepan of boiling water 6 minutes, or until just tender but still firm.
7
Drain, and set aside.
8
Coat large nonstick skillet with cooking spray.
9
Add butter, and melt over medium-low heat.
10
Add shallots, cover pan, and cook 3 to 4 minutes, or until tender but not brown.
11
Add mustard greens, and cook 2 minutes to wilt slightly.
12
Add 2 Tbs.
13
broth, cover pan, and cook 4 minutes, or until greens are tender but still bright green, stirring occasionally.
14
Remove from heat.
15
Toss together cheese, flour, and cayenne in bowl.
16
Bring remaining 1 cup broth and carrot puree to simmer in saucepan over medium heat, and gradually whisk in cheese mixture.
17
Simmer 3 minutes, or until sauce is thick and smooth, whisking constantly.
18
Whisk in hot sauce, reduce heat to low, and stir in macaroni, then mustard greens.
19
Season with salt and pepper, if desired.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely diced carrots, 1 ⅔ cups plus 2 Tbs. vegetable broth, divided, 6 oz. small elbow macaroni (1 1/2 cups), 1 Tbs. butter, and more.

Yes, Mac and Cheese with Mustard Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac and Cheese with Mustard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions